GETTING MY 15 MINUTE HONEY GARLIC CHICKEN TO WORK

Heat olive oil in a sizable skillet about medium-significant heat. Sear the chicken in batches for 4-5 minutes for every facet, right until a golden crust has formulated. put aside and depart brown remnants in the pan. (See notes for important guidelines for searing chicken.) Slice the chicken into strips and sauté with greens like bell peppers,